Current Vacancy Details · CCG

Vacancy Details

Vacancy Title

Delivering College

Apprenticeship Occupation

Commis Chef Apprentice

Expected Duration

Potential Start Date

Short Description

An exciting opportunity has become available at Chichester Yacht Club for an apprentice Commis chef to join the friendly catering team at Chichester Yacht club, in the stunning environment of Chichester Marina, 3 miles south of Chichester.

Closing Date

Apprenticeship Level

Employer Name

Apprenticeship Summary

Fixed Wage

Long Description

We are looking to train a commis chef, giving  him or her a wide range of experience in all aspects of catering and hopefully see that person become a valuable addition to our full time team.  We also would like to give young person the opportunity to develop their skills within a busy but friendly environment, at a very attractive rate of pay.

Duties include: 
 
-Maintaining high standards of hygiene
-Preparing the ingredients for a more senior chef
-Measuring dish ingredients and portion sizes accurately
-Dealing with deliveries and stock rotation
-The basics of key ingredients and flavours
-Learn about managing your time for preparing and cleaning tasks
-Understanding the best methods for preparing and cooking foods to keep them of high quality and freshness

Hours per Week

Working Week

Date Posted On

Reference Number

Positions

Requirements and Prospects

Desired Skills

General knowledge of food
General interest in catering
Good work ethic

Desired Qualifications

GCSE in English and maths at grade C/4 at GCSE or equivalents.

Training to be Provided

A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The learning journey of any chef will vary considerably from one individual to the next; however it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.

Future Prospects

Join the permanent team as a :
Chef de partie
Function chef
Patisserie chef

Further Info

If you wish to know more please contact the CCG Sales Team on 01243 812 948 or apprenticeships@chigroup.ac.uk

About the Employer

Brief description & address

Chichester Yacht Club is a private members Yacht club based in the beautiful setting of the Chichester Harbour, by Chichester Marina.
Our waterfront Members' restaurant is opened 7 days a week throughout the year. We also have function rooms where we can host and cater for Weddings and private events.

Is Employer Disability Confident?

NoYes